This is Sarah Cooper's recipe too, but one should not have to go through life without it! I actually use the family's secret spaghetti sauce as the sauce in the lasagna! (shouldn't someone add this sauce? I cannot add it because I am not an originator.....sorry folks!)
1 lb. ground beef
secret family spaghetti sauce
8 lasagna noodles, uncooked
1 (15 oz.) container ricotta cheese
1 egg, beaten
1/2 tsp. ground white pepper
1 bag shredded mozzarella cheese
1/2 cup grated parmesan cheese
Brown and drain ground beef. Spread "secret" spaghetti sauce in 9 x 13 pan. Arrange half of uncooked noodles over sauce. Combine ricotta cheese, egg, and pepper, spread half over noodles. Layer with half of mozzarella, sauce, and beef. Repeat layers. Cover with foil and bake at 350F for 50 minutes. Sprinkle with parmesan cheese and bake uncovered 10 minutes. Let stand 10 minutes before serving.
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