Monday, January 4, 2010

Jalapeno Cheesburgers

This is pretty spectacular, but not exactly healthy. But who wants a healthy burger?? I like mine with lettuce and tomato, Heinz 57 and french fried potatoes??? Nope, I like mine with cream cheese and jalapenos!

2 lbs ground chuck
2 tablespoons grated yellow onion
1 1/2 teaspoons Greek seasoning
1 teaspoon salt
1 teaspoon black pepper

1 (3 oz.) package cream cheese, softened
2 tablespoons minced, pickled jalapeno pepper

4 hamburger buns

1. Combine the first 5 ingredients, shape into 8 thin patties

2. Stir together jalapenos and cream cheese. Spoon into centers of 4 patties. Do NOT spread to edges. Top these patties with the remaining four and press the edges to seal. Chill 30 minutes

3. Grill patties over direct medium high heat, turning once. (Try to only turn one time as these will want to fall apart more than usual burgers)

4. Enjoy

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