MMmMMMmMMmmmmmmm....NC State tailgates at the fairgrounds. Chilling with the Phi Delts. Recovering from staying up all night cooking a pig and watching Keever catch himself on fire. Good memories of college days in a jar!
7 cups white vinegar
1 cup ginger ale (guess which one I use!)
3 tablespoons plus 1 teaspoon crushed red pepper
1 to 2 tablespoons ground black pepper
1. Uh stir together...
Shake this up before every serving. I like to just grill up some pork chops with salt and pepper and dip them in this sauce with every bite.
Yields 2 quarts. You may want to cut this in a half or a third the first time you make it.
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