OK so we normally don't make this one with the horseradish sauce. The marinade on the chops is good enough. I have included the whole recipe in case some of you guys like the sauce.
Direct Medium Heat
Spray the measuring cup with Pam or rinse with cold water before putting the molasses in. The molasses will slide right out.
4 (4 ounce) boneless center cut loin pork chops (1/2 inch thick)
1/2 cup soy sauce
1/4 cup molasses
1 teaspoon garlic powder
1/4 cup mayonnaise
3 tablespoons milk
1 tablespoon prepared horseradish
2 teaspoons finely shopped white onion
1/4 teaspoon ground black pepper
1. Place pork chops in a large Ziploc. combine soy sauce, molasses, and garlic powder, stir well, pour over the chops. Seal bag and turn to coat. Marinate for four hours.
2. Remove from marinade and discard remaining marinade. Grill over direct medium heat until juices run clear. 6-8 minutes, turning once. (Who says only once? I turn multiple times to see how I am doing.) Let rest for five minutes.
3. Meanwhile, combine mayonnaise, and remaining 4 ingredients in a small saucepan. Cook over low heat, stirring constantly until thoroughly heated. Spoon sauce over chops.
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Delicious! We made these last night with the horseradish sauce (which was so-so). The chops we'll make again - maybe with a little brown sugar in the marinade, which I'd then boil (to kill any nastiness from the raw pork) and reduce to make a sauce.
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