Whistling Potatoes

This is Sarah Cooper's recipe. I can't take credit for it, but I can definitely share it!

12 small New Potatoes (I use the small red ones)
1/4 cup olive oil
2 garlic cloves
1 tsp. salt
1 tsp. ground cumin
1/2 tsp. paprika
1 tsp. dried oregano
1/8 tsp. red pepper

Toss all ingredients in a large bowl. Spread evenly into a lightly greased pan (or if you are lucky enough, you can use a pampered chef stone and not have to grease!) Bake at 450 degrees for 45 minutes.

These potatoes make a whistling sound while they cook. Hence the name "Whistling Potatoes."