Focaccia Bread

Second try, this time with the rosemary mixed in

Inspired by the Christmas bread-wars, I've been baking a lot lately. In addition to the crackers, I also made focaccia bread which is easy and delicious (so easy, even Brian can do it!) I sprinkled some rosemary over the top, though I think next time I will mix it in. Very good with any Italian meal or just for snacking. It apparently freezes well, too, but I've yet to try that out.