This one came from the Raichlen BBQ book that Aim and Josh got me a few years back. This is like a big punch in the face from a garlic clove and I love it!
Coarse salt
Fresh ground pepper
Paprika
Olive Oil
4 to 6 cloves garlic, finely chopped
Dried oregano
Place the steaks in a Tupperware or baking pan. Generously season with salt, pepper and paprika. You are basically making a crust. Most of the seasoning will come off when grilling, so I think the steak just gets it's flavor from osmosis! Drizzle the olive oil on the steaks. I prefer to use less olive oil here, but it does help everything stick. Spread the olive oil with your hands all over the steak. Sprinkle the garlic and oregano on the steaks. Cover with plastic wrap or the Tupperware lid. Let it marinate at least 2 hours. Mmmmmm......garlic punches.
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