Adapted from The Joy of Cooking
Mash together in a small bowl until a paste is formed:
2 garlic cloves, peeled
1/2 teaspoon salt
Whisk in:
2 tablespoons fresh lemon juice
1 tablespoon mayonnaise
1 teaspoon Worcestershire sauce
Salt and black pepper to taste
Add in a slow, steady stream, whisking constantly:
1/4 cup extra virgin olive oil
Place in a salad bowl:
2 heads romaine lettuce, torn into bite-size pieces
Toss with the dressing and:
Croutons
1/4 cup grated Parmesan
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