This recipe is our favorite balsamic vinaigrette. It's pretty garlicky so if you like less garlic, you might want to only use one clove. Amounts are guesses here - adjust to taste.
1/4 cup balsamic
1/8 cup olive oil
2 cloves of garlic, through the garlic press or minced
A tablespoon or so of Dijon mustard
About a tablespoon of water
Salt and pepper to taste
Stir it up and pour it on!
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