Grilled bread (Naan)

We've made this bread a few times now and love it. You cook the raw dough on the grill - and no, it doesn't fall through or stick to the grates (as long as you oil them beforehand). Once you get the method down, it's quick and easy. We like to top it with goat cheese and tomatoes. Yum!

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GRILLED PEARS!!!

This is just ridiculous. Grilled dessert? Yup.

Ingredients:
- Pear
- Pat of butter
- Brown sugar, cinnamon and vanilla to taste
- Vanilla ice cream

Cut pears into thick slices. Melt butter and mix in brown sugar, cinnamon and vanilla. Pour over pear slices and refrigerate until butter hardens. Place on grill until sugars caramelize. Put over ice cream.